3 1/2 c whole wheat flour
2 c honey
2 t baking powder
1 t sea salt
1 t cinnamon
1 t nutmeg
1 t allspice
1/2 c cloves
(If you don't have cloves or allspice u can use 1 t of ginger. Its still yummy and gives the bread a subtle gingerbread flavor)
1 15oz can of pumpkin
1 c soy or rice milk
3/4 c applesauce
walnuts (optional)
Preheat oven to 350 degrees. Spray 2 loaf pans. Mix flour, honey, baking soda, baking powder, salt, cinnamon, nutmeg, and spices together. In a separate bowl, mix pumpkin, milk, and applesauce together. Combine and mix both together. Fold in walnuts. Pour in loaf pans. Bake 1 hour and 10 minutes. Let cool for 10 min. Remove from pans and cool completely.
Bon Appetite!
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